i hold tight to the mast as storms surround me
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(Source: theonetrueself, via theashleyclements)

lensblr-network:

I grew up in a place where revival Mediterranean architecture is the norm as a result I’m drawn towards clean lines and metal construction.
by Anna  (rosasanna.tumblr.com)

lensblr-network:

I grew up in a place where revival Mediterranean architecture is the norm as a result I’m drawn towards clean lines and metal construction.

(via kelebekruhu)

oavls:

zebhra:

aurhora:

bambali:

174 GRAND, BROOKLYN NEW YORK

The green roof has approximately eight inches of soil and absorbs rainwater runoff. (via Peek Inside 8 Of The World’s Greenest Homes )


can this be everyone’s home please so that we can all be more eco-friendly

Q’d👽

this is so lovely

oavls:

zebhra:

aurhora:

bambali:

174 GRAND, BROOKLYN NEW YORK

The green roof has approximately eight inches of soil and absorbs rainwater runoff. (via Peek Inside 8 Of The World’s Greenest Homes )

can this be everyone’s home please so that we can all be more eco-friendly

Q’d👽

this is so lovely

(via alouettesque)

delishytown:

J.C.’s Lemon Blueberry Pie
This is one of the amazingly delicious desserts going in my Dad’s cookbook. I waited to make this until yesterday, I didn’t think it would be that exciting. I was wrong, it was so good! This sweet, tangy pie is delectable with every bite. Get your face in this pie right now. 
My Dad’s recipe calls for a graham cracker crust, but I had ground almond flour in the pantry, so I decided to make gluten free almond crust so my Sister could have some. I love the Almond crust! It’s got a buttery, nutty taste that plays against the creamy lemon filling and the fresh bite of fruity, blueberry topping. The whipped cream makes the whole thing extra decadent and it’s fun to use the whipped cream air canister thingy. 
For blueberry topping: The recipe calls for canned blueberry pie filling, but I had a bag of organic blueberries in my freezer so I made it from scratch. In a saucepan, 2 cups frozen blueberries, the juice of 1 lemon, 1 1/2 tablespoons corn starch, 2 to 3 tablespoons brown sugar and a pinch of salt. Simmer until it thickens up and set aside.
Preheat oven to 350.
For the crust, the easiest method is to buy a pre made graham cracker crust, or you could make graham cracker crust from scratch, or do the scratch made Almond crust you see here. Combine 4 tblsp melted butter with 1 1/2 cups ground almond meal, (or 1 1/2 cups ground up Graham crackers) a pinch of salt and 2 tblsp brown sugar. Press into the bottom of a pie dish and up the sides. Bake for 8 - 10 minutes and cool. 
For the lemony filing: Mix 1 can sweetened condensed milk, 3 egg yolks, the juice and zest of 1 lemon. Pour into the pie shell and bake for 12 to 18 minutes until it firms up. Cool. Serve with the blueberry sauce and whipped cream. Yum!! Refrigerate the leftovers if there are any.

delishytown:

J.C.’s Lemon Blueberry Pie

This is one of the amazingly delicious desserts going in my Dad’s cookbook. I waited to make this until yesterday, I didn’t think it would be that exciting. I was wrong, it was so good! This sweet, tangy pie is delectable with every bite. Get your face in this pie right now. 

My Dad’s recipe calls for a graham cracker crust, but I had ground almond flour in the pantry, so I decided to make gluten free almond crust so my Sister could have some. I love the Almond crust! It’s got a buttery, nutty taste that plays against the creamy lemon filling and the fresh bite of fruity, blueberry topping. The whipped cream makes the whole thing extra decadent and it’s fun to use the whipped cream air canister thingy. 

For blueberry topping: The recipe calls for canned blueberry pie filling, but I had a bag of organic blueberries in my freezer so I made it from scratch. In a saucepan, 2 cups frozen blueberries, the juice of 1 lemon, 1 1/2 tablespoons corn starch, 2 to 3 tablespoons brown sugar and a pinch of salt. Simmer until it thickens up and set aside.

Preheat oven to 350.

For the crust, the easiest method is to buy a pre made graham cracker crust, or you could make graham cracker crust from scratch, or do the scratch made Almond crust you see here. Combine 4 tblsp melted butter with 1 1/2 cups ground almond meal, (or 1 1/2 cups ground up Graham crackers) a pinch of salt and 2 tblsp brown sugar. Press into the bottom of a pie dish and up the sides. Bake for 8 - 10 minutes and cool. 

For the lemony filing: Mix 1 can sweetened condensed milk, 3 egg yolks, the juice and zest of 1 lemon. Pour into the pie shell and bake for 12 to 18 minutes until it firms up. Cool. Serve with the blueberry sauce and whipped cream. Yum!! Refrigerate the leftovers if there are any.

(via make-out-take-out)

(Source: theprincessparlour, via theenchantedcove)

f-l-e-u-r-d-e-l-y-s:

Pastel Icebergs by Zaria Forman

Zaria Forman perfectly masters drawing with pastels. Recently, the artist reveals works representing icebergs. An impressive record, discovered in a series of beautiful images.

(via meggannn)

“It’s called Alpha. Stop calling it fish.” —Pre- Calculus Teacher (via mathprofessorquotes)
naamahdarling:

hauntedsticks:

freckledtrekkie:

becausesometimesdreamsdocometrue:

disney-tasthic:

gastalicious-definition:

disney-tasthic:

globalsoftpirka:

disney-tasthic:

thedisneydifference:

Mulan loved my Mulan pen!
She said, “I love things that have my face on it.”

Wow, Mulan, conceited much ;). Seems like you may have been spending some time with Gaston!

NOOOOOO OOOOOONESHOOTS LIKE MULAN

WEARS MEN’S SUITS LIKE MULAN!

THINKS FAST AND KICKS ASS ON A ROOF LIKE MULAN

MULAN: “I USE AVALANCHES IN ALL OF MY BATTLE SCHEMIIIING!”

NOT QUITE A GUY, THAT MULAN!

WHEN I WAS A GIRL I DRANK 3 CUPS OF TEAEVERY MORNING TO HELP ME GROW STRONG

NOW I’VE GROWN UP I DRINK FIVE CUPS OF TEAAND I DEFEATED THE KING OF THE HUUUUUUUNS

This is the best thing ever.

naamahdarling:

hauntedsticks:

freckledtrekkie:

becausesometimesdreamsdocometrue:

disney-tasthic:

gastalicious-definition:

disney-tasthic:

globalsoftpirka:

disney-tasthic:

thedisneydifference:

Mulan loved my Mulan pen!

She said, “I love things that have my face on it.”

Wow, Mulan, conceited much ;). Seems like you may have been spending some time with Gaston!

NOOOOOO OOOOOONE
SHOOTS LIKE MULAN

WEARS MEN’S SUITS LIKE MULAN!

THINKS FAST AND KICKS ASS ON A ROOF LIKE MULAN

MULAN: “I USE AVALANCHES IN ALL OF MY BATTLE SCHEMIIIING!”

NOT QUITE A GUY, THAT MULAN!

WHEN I WAS A GIRL I DRANK 3 CUPS OF TEA
EVERY MORNING TO HELP ME GROW STRONG

NOW I’VE GROWN UP I DRINK FIVE CUPS OF TEA
AND I DEFEATED THE KING OF THE HUUUUUUUNS

This is the best thing ever.

(via arminwearsplaid)

"Among the tales of sorrow and of ruin that come down to us from the darkness of those days there are yet some in which amid weeping there is joy and under the shadow of death light that endures. And of these histories most fair still in the ears of the Elves is the tale of Beren and Lúthien.” — J.R.R. Tolkien, The Silmarillion, Of Beren and Lúthien.

(Source: ohevenstar, via ofelrond)

rifa:

bibliophilicwitch:

lyric-nor-lute:

hellboundwitch:

crankyangela:

REDUCE THE NEED FOR PLASTIC BAGS WITH A TRADITIONAL JAPANESE ECO BAG
Furoshiki is a traditional Japanese wrapping cloth which is used to carry many different items and can be a great way to help the environment by using as a re-usable eco-shopping cloth.

I wrap my tarot decks this way sometimes..

YES.

Does any one know how large the square of cloth should be?

My dye teacher carried things like this

rifa:

bibliophilicwitch:

lyric-nor-lute:

hellboundwitch:

crankyangela:

REDUCE THE NEED FOR PLASTIC BAGS WITH A TRADITIONAL JAPANESE ECO BAG

Furoshiki is a traditional Japanese wrapping cloth which is used to carry many different items and can be a great way to help the environment by using as a re-usable eco-shopping cloth.

I wrap my tarot decks this way sometimes..

YES.

Does any one know how large the square of cloth should be?

My dye teacher carried things like this

(via melancholywise)

oldmanstephanie:

we went on a field trip to the zoo last week

(via kynehale)

(via readysetbraid)

melkorwashere:

I was there,Gandalf…

”-Isildur, we need to destroy it!

-You gonna drag this shit on the top of the mountain?

-ISILDUR!!!”

I was there the day the strength of Men failed…

(via ofelrond)

ver1sa:

Game - The Legend of Zelda: A Link Between Worlds

Cosplay by Ver1sa and QQ (http://ver1sa.deviantart.com/)

Photo by Anton Kirsanov

Hope u like our new project :)

(via kynehale)

scifi-fantasy-horror:

Samus: Day 01 by ChasingArtwork

scifi-fantasy-horror:

Samus: Day 01 by ChasingArtwork

(Source: deviantart.com, via yeahmicah)

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